Learn the basic principles of vinegar-making, and how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings.
Saturday, January 20, 2018 10:00 am
Saturday, January 20, 2018 (10:00 am - 12:00 pm)
Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master-chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings. $24. Registration.
931 Thomas Jefferson Pkwy
Charlottesville, VA 22902