Events

Event Details:

Vinegar Making at Monticello

Learn the basic principles of vinegar-making, and how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings.

Date(s):

Saturday, January 20, 2018 10:00 am
Saturday, January 20, 2018 (10:00 am - 12:00 pm)

Overview:

Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master-chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings. $24. Registration.

Location:

Monticello
Monticello
931 Thomas Jefferson Pkwy
Charlottesville, VA 22902
(434) 984-9800

Share

More Details
{event_start_date format="%Y-%m-%d %G:%i:%s"} {event_end_date format="%Y-%m-%d %G:%i:%s"} America/New_York {event_title} Learn the basic principles of vinegar-making, and how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings. Monticello Monticello931 Thomas Jefferson PkwyCharlottesville, VA 22902(434) 984-9800 https://www.monticello.org/site/visit/events/vinegar-making
Top