Events

Event Details:

City Farming: Food in the Backyard, Harper's Ferry

Learn 19th century examples of organic foods that can help mitigate climate change and purchase heirloom vegetables and seeds.

Date(s):

May 20, 2017 (11:00 am - 4:00 pm)
May 21, 2017 (11:00 am - 4:00 pm)

Overview:

Purchase heirloom vegetables and seeds from the Bookshop to start your own kitchen garden. See dung hill fowl in action. This program offers 19th century examples of organic foods that can help mitigate climate change with little need of fossil fuels to grow, fertilize, kill pests, and transport to market. Free, park entrance fees still apply.

Location:

Harper’s Ferry National Historical Park
Harper's Ferry National Historical Park
767 Shenandoah St.
Harpers Ferry, WV 25425
(304) 535-6029

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2017-05-20 11:00:00 2017-05-20 16:00:00 America/New_York City Farming: Food in the Backyard, Harper's Ferry Learn 19th century examples of organic foods that can help mitigate climate change and purchase heirloom vegetables and seeds. Harper’s Ferry National Historical Park Harper's Ferry National Historical Park767 Shenandoah St.Harpers Ferry, WV 25425(304) 535-6029 https://www.nps.gov/hafe/planyourvisit/living-history-events.htm
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